Volare fresh brioche, infused kokako espresso, cream, served with Banana, Apricot coulis and whipped cream, finished with maple syrup

Fresh fish from Takitimu Hawkes Bay Garage Project beer batter fish, green salad, hand cut chips

Champignon curved beef eye fillet, pistachio purée, rice crackers, house dressing

Filled with pulled beef and tofu mince

H&H relish, sourdough chips

Secret mix of spices and rubs served with garlic lime aioli (V)

Vegetable mince, layers of roasted eggplant & béchamel (GF)(V)

Vanilla ice cream served with freshly poured kokako
Espresso and your choice of liquor

Beef eye fillet, glazed in English mustard, wrapped in mushrooms, puff pastry, served with potatoes gratin, penang curry sauce & broccoli

H&H relish, sourdough chips

Secret mix of spices and rubs served with garlic lime aioli (V)

Caramelised baby chioggia, confit parsnip, mash crispy kale, house made coleslaw finish with Shiraz

Bacon Lettuce Tomato