Entrée (Starter)

Caribbean Style Empanadas filled with pulled beef and tofu mince

Pan Seared Scallops with carrot, ginger purée and daikon radish, crispy bacon and blue cheese crumb

Chicken Thigh (Asian style)
sweet and spicy coating served with cucumber sticks and house made hot sauce

Famous Baked Camembert, H&H relish, sourdough chips (V)


Smoked Salmon, Roquette
, candied walnuts, whipped feta, blue cheese, red onion, cherry tomato, mung beans finish with house vinaigrette dressing

Memphis coated cauliflower bites
, secret mix of spices and rubs served with garlic lime aioli (V)
Miso glazed lamb ribs, pickled daikon radish

H&H Creamy seafood chowder
served with bread roll and butter

Beef Carpaccio champignon curved beef eye fillet
, pistachio purée, rice crackers, house dressing

Breakfast

French Toast - Volare fresh brioche, infused kokako espresso, cream, served with Banana, Apricot coulis and whipped cream, finished with maple syrup

Eggs Benedict - Toasted Volare fresh sourdough, wilted spinach, poached eggs, finished with smoked bay leaf, hollandaise

Eggs on Toast - Volare healthy grain bread served, your choice of eggs (scrambled, poached, fried),

Half and Half Classic Breakfast - Mince stuffed Arepa bread, roasted tomatoes, creamy mushroom, bacon, hash brown, choice of your way eggs (scrambled, poached, fried)

Sides - Breakfast

Creamy Mushroom
Bacon
Salmon
Roast Tomato
Hash Brown

Lunch

Pan Seared Scallops with carrot, ginger purée and daikon radish, crispy bacon and blue cheese crumb

Crispy Chicken Thigh
with a sweet and spicy coating served with cucumber sticks and house made Hot sauce

Famous Baked Camembert
, H&H relish, sourdough chips (V)

H&H Creamy Seafood Chowder
served with bread roll and butter

Smoked Salmon, Roquette
, candied walnuts, whipped feta, blue cheese, red onion, cherry tomato, mung beans finish with house vinaigrette dressing

Memphis Coated Cauliflower Bites
, secret mix of spices and rubs served with garlic lime aioli (V)

Half and Half Chicken Salad
- served with crispy noodles, fried shallots, red onion, candied cashew, toasted sesame seeds, mung bean sprouts, mesclun mix finished with house chilli caramel dressing

Lobster, Crab and Prawn Risotto
, confit lobster and crab, served in a saffron & lemon based risotto

Fish & Chips like no other
- Fresh fish from Takitimu Hawkes Bay Garage Project beer batter fish, green salad, hand cut chips

H&H Pasta
tossed in rich creamy sauce loaded with chicken, spinach, mushrooms, Parmesan cheese topped with mascarponebasil paste

Miso Glazed Lamb Ribs
, pickled daikon radish, served with house made coleslaw

H&H Beef Burger
Unique blend of beef pattie, served with lettuce, pickle, tomato, bacon, onion ring, BBQ sauce, garlic aioli in sesame bun, with fries

BLT
- Crispy Bacon, lettuce, tomato, chipotle, garlic aioli in Turkish bread and hand cut chips

Chicken Burger
- Memphis coated crispy chicken, plum sauce, garlic aioli, coleslaw in sesame bun with truffle fries

Vegetarian Burger
- Spicy chickpeas, potato, coriander pattie (house made) served with beetroot relish, aioli, lettuce, tomato with fries

Sides - Lunch

Hand cut chips with garlic aioli
Rosemary and chilli polenta bites with lime aioli
Garlic potato mash
Truffle & Parmesan fries
Seasonal vegetables with garlic butter
Mix side salad
Broccoli and almond, sesame oil

Dinner Main

Beef Wellington, beef eye fillet, glazed in English mustard, wrapped in mushrooms, puff pastry, served with potatoes gratin, penang curry sauce & broccoli

Delicious Half and Half pasta
tossed in rich creamy sauce loaded with chicken, spinach, mushrooms, Parmesan cheese topped with mascarpone basil paste

Beef Short Ribs
, caramelised baby chioggia, confit parsnip,  mash crispy kale, house made coleslaw finish with Shiraz

Lobster, crab and prawns risotto
, confit lobster served in saffron & lemon based risotto

Classic Greek Eggplant Moussaka
, vegetable mince, layers of roasted eggplant & béchamel (GF)(V)

Pan seared salmon fillet
, rested on a bed of cajun potato mash & broccoli with caramelised lemon finished with passion fruit salsa

Chicken Breast
stuffed with basil pesto & cream cheese, thyme rice, baby carrot & crispy kale finished with a basil creamy sauce

Roast Pork
stuffed with an apricot stuffing served with truffle broccoli rested on herb roasted baby potatoes & topped with an apple juice sauce

Chicken Salad
, house smoked chicken salad served with crispy noodles, fried shallots, red onion, candied walnuts, toasted sesame seeds, coriander leaves, mung beans finished with H&H dressing

Herb crusted lamb rack
served with minted pea purée, Spicy kumara roasties, baby carrot, finished with pinot jus

Dessert

Strawberry Cheesecake, served with homemade ice cream, whipped cream and seasonal fruits

Sticky Date Pudding
, cinnamon dates pudding served with caramel sauce, whipped cream, homemade ice cream

Affogato
, vanilla ice cream served with freshly poured kokako Espresso and your choice of liquor

Petit four of homemade ice creams
Ask our wait staff for the flavours today

H&H platter
sticky date pudding, passionfruit vanilla brûlée, strawberry cheesecake, whipped cream, vanilla bean ice cream

Passionfruit crème brûlée, served with berries compost, vanilla bean ice cream and whipped cream

Childrens Menu

(ages 11 years old and under only please)
Cheese Burger, with chips
Fish & Chips
Chicken & chips
Creamy Pasta
Sundae, with - chocolate/caramel/raspberry sauce

Kids Drinks

Traffic Light
Pink Panther
Choc Milk

Soft Drinks

Sprite Zero
Coke No Sugar
Coke
Sprite
Lemon/Lime/Bitters
Raspberry/Coke
Raspberry/Lemonade
Red Bull
Ginger Beer

Juices

Orange
Pineapple
Apple
Cranberry
Tomato

Hot drinks

Coffee
Latte
Flat White
Long Black
Americano
Mocha
Chai Latte
Lemon Honey Ginger
Flavoured Shots – Caramel, Vanilla, Hazelnut

Iced drinks/Spritzers

Iced Coffee
Iced Chocolate
Iced Lemon, Honey, Ginger
Mango Tango Spritzer
Passion Mint Spritzer
Berry Blast Spritzer

Sparkling Wines

Available in Piccolo and Bottle

Gancia Prosecco
Verve de Venay Brut
Verve de Venay Rose

Chardonnay

Available in 150ML, 250ML and Bottle

Kopiko Bay (Gisborne)
Camshorn
Church Road (Hawkes Bay)

Sauvignon Blanc

Available in 150ML, 250ML and Bottle

Kopiko Bay (Gisborne)
The Ned
Craggy Range

Pinot Gris

Available in 150ML, 250ML and Bottle

Kopiko Bay (Gisborne)
Mt Difficulty Roaring Meg
Main Divide

Rose

Available in 150ML, 250ML and Bottle

Kopiko Bay (Gisborne)
Te Awa Leftfield
Matawhero

Red Wines

Available in 150ML, 250ML and Bottle

Pinot Noir
Kopiko Bay (Gisborne)
TheLast Shepard
Rabbit Ranch
 
Merlot
Kopiko Bay (Gisborne)
Tohu
Stone Paddock

Boujee Reds

Available in 150ML, 250ML and Bottle

Jacobs Creek Double
Barrel Shiraz
The Ned
Craggy Range

Beers

GARAGE PROJECT ALL CANS
XPA – Arvo
Hapi Hazy Daze
Bliss Lager
Crisssspy Club Lager
Pills and Thrills Pilsner
Aro Noir Stout

BOTTLED BEERS
Corona
Heineken
Peroni
Pure Blonde (low carb beer)
Speights Summit (low carb beer)

Low/No Alcohol Beverages

Garage Project Fugazi 2.5% Alc
Garage Project Tiny 0% Alc
Heineken 0%
Zeffer Apple Cider 0%

Ciders

Mata Feijoa Cider
Mat Berry Cider
Morning Cider Strawberry Rose

Mocktails

Ginger Ninja
Espresso, ginger syrup, marmalade

GREEN MONSTER
Green tea, lime juice, mint, simple syrup

RUBY RED MULE
Berry, lime juice, mint, ginger beer

BLUE DIAMOND
Lychee, apple juice, blue lemonade, blueberries

In House Cocktails

“YOU DO YOU BOO”
White rum, Crème de cacao, chocolate sauce, a shot of espresso, whipped cream
This one is for those that can handle it hard and creamy

“SAWEETIE”
Peach liquer, passionfruit liquer, strawberry liquer, vodka, apple juice
Just a little taste of sweetness left on the tip of the tongue

“IT IS WHAT IT IS”
White rum, passionfruit, malibu passion, vanilla, lime juice
Perfect for when the rough is getting tough

“THAT’S MY TYPE”
Vodka, pineapple juice, strawberry liquer, grenadine
Exactly what you need to help you get to the end

“LET IT GO”
Apple sourz, vodka, sprite zero, blue curacao, lychee
Its all in the title...

“TAKE A KNEE”
Kahlua, frangelico, baileys, cream, crème de cacao, chocolate sauce
“Jobs done”

DON’T FORGET TO ASK OUR LOVELY STAFF ABOUT THE COCKTAIL OF THE MONTH

Classics

Margarita (Passionfruit, Strawberry, Classic)
Mojito
Moscow Mule
Cosmopolitan
Negroni
Bloody Mary
If the classic that you want is not here, ask our talented staff members and if they have the ingredients I’m sure they will make it for you.

Full PFD menu can be downloaded from the below link