Spicy chickpeas, potato, coriander pattie (house made) served with beetroot relish, aioli, lettuce, tomato with fries

Memphis coated crispy chicken, plum sauce, garlic aioli, coleslaw in
sesame bun with truffle fries

Crispy Bacon, lettuce, tomato, chipotle, garlic aioli in Turkish bread and hand cut chips

Unique blend of beef pattie, served with lettuce, pickle, tomato,
bacon, onion ring, BBQ sauce, garlic aioli in sesame bun, with fries

Tossed in rich creamy sauce loaded with chicken, spinach, mushrooms,
Parmesan cheese topped with mascarponebasil paste

Served with crispy noodles, fried shallots, red onion, candied cashew, toasted sesame seeds, mung bean sprouts, mesclun mix finished with house chilli caramel dressing

Served with bread roll and butter

With a sweet and spicy coating served with cucumber sticks and house made Hot sauce

With carrot, ginger purée and daikon radish, crispy bacon and blue cheese crumb

Fresh fish from Takitimu Hawkes Bay Garage Project beer batter fish, green salad, hand cut chips

Candied walnuts, whipped feta, blue cheese, red onion, cherry tomato, mung beans finish with house vinaigrette dressing

Confit lobster and crab, served in a saffron & lemon base risotto

H&H relish, sourdough chips

Secret mix of spices and rubs served with garlic lime aioli (V)

Pickled daikon radish, served with house made coleslaw