Served with minted pea purée, Spicy kumara roasties, baby carrot, finished with pinot jus

Served with crispy noodles, fried shallots, red onion, candied cashew, toasted sesame seeds, mung bean sprouts, mesclun mix finished with house chilli caramel dressing

Stuffed with basil pesto & cream cheese, thyme rice, baby carrot & crispy kale finished with a basil creamy sauce

Tossed in rich creamy sauce loaded with chicken, spinach, mushrooms, Parmesan cheese topped with mascarpone basil paste

Vegetable mince, layers of roasted eggplant & béchamel (GF)(V)

Confit lobster served in saffron & lemon based risotto

Stuffed with an apricot stuffing served with truffle broccoli rested on herb roasted baby potatoes & topped with an apple juice sauce

Rested on a bed of cajun potato mash & broccoli with caramelised lemon finished with passion fruit salsa

Beef eye fillet, glazed in English mustard, wrapped in mushrooms, puff pastry, served with potatoes gratin, penang curry sauce & broccoli

Caramelised baby chioggia, confit parsnip, mash crispy kale, house made coleslaw finish with Shiraz