Beef eye fillet, glazed in English mustard, wrapped in mushrooms, puff pastry, served with potatoes gratin, penang curry sauce & broccoli

Caramelised baby chioggia, confit parsnip, mash crispy kale, house made coleslaw finish with Shiraz

Served with crispy noodles, fried shallots, red onion, candied cashew, toasted sesame seeds, mung bean sprouts, mesclun mix finished with house chilli caramel dressing

Stuffed with basil pesto & cream cheese, thyme rice, baby carrot & crispy kale finished with a basil creamy sauce

Vegetable mince, layers of roasted eggplant & béchamel (GF)(V)

Tossed in rich creamy sauce loaded with chicken, spinach, mushrooms, Parmesan cheese topped with mascarpone basil paste